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Thursday, August 11, 2016


Thoughts on Thursday






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Oh, those summer weddings.....

Friday, August 5, 2016

From the Hamptons to Hoboken we are fabricating the last of our summer wedding cufflinks. We even have a destination wedding scheduled in Havana. It's on one of the first cruise ships from the USA allowed into port. We just can't wait to see the photos from our beautiful couples.

Hope you are enjoying your summer and kissing the ones you love,

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Bridal Bouquet Map Charm

Friday, January 15, 2016

Our vintage map bridal charm is the finishing touch for your bouquet.  Choose any location in the world, your honeymoon spot, where you met your guy or where you'll live. It's the perfect keepsake and the charm can be worn on your favorite chain after the wedding.

Available here:  bridal map charm

bridal map charm
Happy wedding planning, and don't forget to kiss the ones you love,
xoSherry

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Love is in the Air

Thursday, January 7, 2016






It's often wedding season at my studio. Between Thanksgiving and  the New Year there are so many engagements. My inbox overflows with queries about map cufflinks for the groom. I can feel the excitement through the interwebs.

There are also lots of Christmas Weddings. The photo above is Aleksandr and Katya. Both Russian born, they met on Holiday in Australia and got married in London where he studies at Cambridge.

I was honored to fabricate cufflinks of both locations for Katya to present to Alexsandr on their wedding day. Blessings to them both, and thank you for sharing your beautiful wedding photo.
Until next time, thanks for stopping by and kiss the ones you love,
xoSherry

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Thoughts on Thursday

Thursday, March 19, 2015


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Thoughts on Thursday

Thursday, March 12, 2015


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Pass the peas, please

Wednesday, March 11, 2015

When I was 11, I went to summer camp. It rained the entire second week I was there. In a panic and because there are only so many card games you can play or shadow puppets you can make, the staff  devised a series of  indoor relay races. They were held in a makeshift gym about the size of half a basketball court. It was damp and musty and stored the canoes and archery targets during the winter.

The relay races were all food themed. We had to eat Saltine crackers, then run to the other end of the gym and whistle three times before we could tag our teammate. We carried raw ( I suspect they were hardboiled) eggs on a spoon and lastly carry 6 plump freshly shelled peas on a knife.  Until that moment I had never seen a fresh pea in that verdant shade of green. My mom had a propensity for  canned vegetables and boiled them beyond recognition.

Two important things happened in those weeks away from home. I began to look at food in a whole new way and I learned to problem solve, not by thinking outside of the box, but by discarding the box altogether. While the other teams had peas rolling all over the floor
, we squished those peas into the knife and ran our way to victory.

Until
next time, eat well : tell stories and kiss the ones you love,
xoSherry


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